celery, tomato paste, red wine, shallot, bay leaf, onion & leek recipes
2 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, leek, onion, lamb stock, lamb shank, walnut oil, rosemary, carrot, parsley, olive oil, thyme, garlic, wild mushroom
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato, garlic, green lentils, sherry vinegar