celery, tomato paste, red wine, shallot, bay leaf, onion & shrimp stock recipes

2 recipes

Page 1

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp stock, celery, shallot, red wine, bay leaf, tomato paste, onion, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp stock, celery, shallot, red wine, bay leaf, tomato paste, onion, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic