celery, tomato paste, red wine, shallot, bay leaf, onion & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, shallot, red wine, bay leaf, tomato paste, onion, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, shallot, red wine, bay leaf, tomato paste, onion, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, hot sauce, parsley, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic