celery, tomato paste, red wine, shallot, bay leaf, thyme & lemon recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, shallot, red wine, bay leaf, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, hot sauce, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, shallot, red wine, bay leaf, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, hot sauce, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: celery, lemon, shallot, red wine, bay leaf, tomato paste, thyme, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, chive, red wine vinegar, carrot, olive oil, button mushroom, onion, canned tomato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, shallot, red wine, bay leaf, tomato paste, thyme, lamb shoulder, veal stock, butter, creme fraiche, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, garlic, vegetable broth