celery, tomato paste, red wine, shallot, bay leaf, thyme & parsnip recipes
3 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, parsnip, thyme, flour, butter, extra virgin olive oil, mixed mushrooms, carrot, mushroom broth, pearl onion, garlic, cognac
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, parsnip, thyme, beef short ribs, beef stock, parmesan, greek yogurt, flour, rosemary, carrot, grapeseed oil, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, leek, turnip