celery, tomato paste, red wine, shallot, bay leaf & tomato recipes
5 recipes
Page 1
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, tomato, veal stock, veal shank, flour, rosemary, carrot, olive oil, garlic
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, tomato, octopus, linguine, carrot, parsley, olive oil, thyme, garlic
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, tomato, chicken broth, scallop, bacon, paprika, carrot, parsley, olive oil, button mushroom, pomegranate juice, thyme, onion, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, tomato, bacon, beef stock, boneless beef short ribs, butter, soy sauce, white wine, vegetable oil, truffle oil, olive oil, button mushroom, thyme, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, red wine, bay leaf, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, carrot, parsley, olive oil, leek, onion, garlic, green lentils, sherry vinegar