celery, tomato paste, red wine, shallot & nutmeg recipes

6 recipes

Page 1

Roast Partridge with Onion Sauce

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Ingredients: celery, shallot, red wine, tomato paste, nutmeg, pheasant, chicken broth, heavy cream, carrot, celeriac, olive oil, button mushroom, leek, thyme, vegetable broth

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

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Ingredients: celery, shallot, red wine, tomato paste, nutmeg, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, butter, lemon, napa cabbage, carrot, vegetable oil, egg, chervil

Deer Stew with Potatoes

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Ingredients: celery, shallot, red wine, tomato paste, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: celery, shallot, red wine, tomato paste, nutmeg, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: celery, shallot, red wine, tomato paste, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion

Venison with Fig Dumplings

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Ingredients: celery, shallot, red wine, tomato paste, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic