celery, tomato paste, red wine, shallot, rosemary & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, celery, shallot, rosemary, red wine, tomato paste, leg of lamb, beef broth, flour, butter, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake