celery
tomato paste
red wine
tomato
rosemary
garlic
carrot
olive oil
onion
bay leaf
thyme
parmesan
flour
oregano
beef stock
butter
parsley
chicken stock
basil
balsamic vinegar
shallot
button mushroom
vegetable broth
beef stew meat
lamb shank
porcini
chili flake
veal stock
gruyere
red onion
nutritional yeast
polenta
sage
bell pepper
potato
sugar
ground turkey
whole chicken
salami
duck
worcestershire
pancetta
lamb shoulder
brisket
whole turkey
anchovy paste
beef short ribs
beef roast
boneless skinless chicken thighs
veal shank
smoked ham hock
veal roast
spaghetti
ricotta
rigatoni
pecorino
short-cut pasta
lasagna
milk
vital wheat gluten
mozzarella
ditalini
pappardelle
soy sauce
cream
fettuccine
celery, tomato paste, red wine, tomato & rosemary recipes
21 recipes
Page 2
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, red wine, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, parsley, olive oil, leek, onion, garlic, green lentils, sherry vinegar