celery, tomato paste, red wine, vegetable broth, rosemary, carrot & canned kidney beans recipes
2 recipes
Page 1
Vegan Stew
lovingitvegan.com
Ingredients: canned kidney beans, celery, rosemary, red wine, carrot, tomato paste, vegetable broth, flour, dark soy sauce, coconut sugar, marinara sauce, bay leaf, olive oil, button mushroom, oregano, thyme, onion, potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, celery, rosemary, red wine, carrot, tomato paste, vegetable broth, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, garlic, chili flake