celery, tomato paste, red wine, vegetable broth, rosemary & flour recipes
6 recipes
Page 1
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: flour, celery, rosemary, red wine, tomato paste, vegetable broth, soy sauce, carrot, bay leaf, olive oil, button mushroom, thyme, onion, potato, garlic
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: flour, celery, rosemary, red wine, tomato paste, vegetable broth, portobello mushroom, garlic powder, carrot, bay leaf, peas, onion powder, thyme, onion, potato, garlic
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: flour, celery, rosemary, red wine, tomato paste, vegetable broth, puff pastry, kalamata olives, carrot, bay leaf, olive oil, thyme, onion, canned tomato, garlic, canned chickpea
Vegan Mushroom Stew
delishknowledge.com
Ingredients: flour, celery, rosemary, red wine, tomato paste, vegetable broth, yeast extract spread, shallot, liquid smoke, carrot, bay leaf, olive oil, button mushroom, thyme, potato, garlic
Vegan Stew
lovingitvegan.com
Ingredients: flour, celery, rosemary, red wine, tomato paste, vegetable broth, dark soy sauce, canned kidney beans, coconut sugar, carrot, marinara sauce, bay leaf, olive oil, button mushroom, oregano, thyme, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, rosemary, red wine, tomato paste, vegetable broth, lamb shank, beef stock, butter, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic