celery, tomato paste, red wine, vegetable broth & zucchini recipes
6 recipes
Page 1
Summertime Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: celery, zucchini, red wine, tomato paste, vegetable broth, walnut, noodle, basil, carrot, parsley, olive oil, oregano, onion, canned tomato, garlic, chili flake, green lentils
The Best Minestrone Soup
chewoutloud.com
Ingredients: celery, zucchini, red wine, tomato paste, vegetable broth, parmesan, macaroni, basil, carrot, parsley, kidney beans, white beans, olive oil, oregano, green beans, onion, canned tomato, garlic
Vegetable Ragout
food.com
Ingredients: celery, zucchini, red wine, tomato paste, vegetable broth, tamari, basil, carrot, vegetable oil, bay leaf, dijon mustard, molasses, button mushroom, vinegar, green beans, thyme, onion, potato, garlic
Slow Cooker Lentil Bolognese with Creamy Polenta
vegkit.com
Ingredients: celery, zucchini, red wine, tomato paste, vegetable broth, yeast extract spread, tomato sauce, balsamic vinegar, brown sugar, nutritional yeast, extra virgin olive oil, non-dairy milk, carrot, polenta, button mushroom, lentils, onion, garlic, mixed herbs
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: celery, zucchini, red wine, tomato paste, vegetable broth, pasta shell, garlic powder, basil, carrot, bay leaf, kidney beans, white beans, olive oil, oregano, green beans, onion powder, spinach, thyme, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, zucchini, red wine, tomato paste, vegetable broth, canned kidney beans, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, garlic, chili flake