celery, tomato paste, red wine, vegetable oil & creme fraiche recipes

4 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: creme fraiche, celery, red wine, vegetable oil, tomato paste, chicken stock, venison, carrot, bay leaf, juniper berry, lingonberry, clove, onion, wild mushroom

Beef Roulades with Green Beans

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Ingredients: creme fraiche, celery, red wine, vegetable oil, tomato paste, beef stew meat, bacon, beef broth, bread crumbs, butter, pastry flour, brown mustard, shallot, paprika, cucumber, carrot, leek, green beans, onion

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, celery, red wine, vegetable oil, tomato paste, lamb shoulder, veal stock, butter, lemon, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: creme fraiche, celery, red wine, vegetable oil, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg