celery, tomato paste, red wine, vegetable oil & heavy cream recipes
7 recipes
Page 1
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, celery, red wine, vegetable oil, tomato paste, chicken stock, venison ribs, pistachio, bread crumbs, butter, lemon, shallot, napa cabbage, carrot, egg, nutmeg, chervil
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, celery, red wine, vegetable oil, tomato paste, lamb shoulder, peppercorn, rosemary, carrot, bay leaf, flageolets, parsley, leek, black olives, onion, canned tomato, garlic
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: heavy cream, celery, red wine, vegetable oil, tomato paste, beef stew meat, beef broth, flour, baking powder, carrot, bay leaf, cornmeal, parsley, thyme, onion, potato, sugar, garlic, cayenne
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: heavy cream, celery, red wine, vegetable oil, tomato paste, ground beef, chicken stock, worcestershire, gelatin, parmesan, flour, butter, yeast extract spread, carrot, bay leaf, peas, thyme, onion, potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, celery, red wine, vegetable oil, tomato paste, chicken stock, pancetta, venison, butter, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, celery, red wine, vegetable oil, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, celery, red wine, vegetable oil, tomato paste, chicken stock, venison, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg