celery, tomato paste, red wine, vegetable oil & venison recipes
7 recipes
Page 1
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: venison, celery, red wine, vegetable oil, tomato paste, chicken stock, creme fraiche, carrot, bay leaf, juniper berry, lingonberry, clove, onion, wild mushroom
Venison Goulash with Noodles
eatsmarter.com
Ingredients: venison, celery, red wine, vegetable oil, tomato paste, chicken stock, bacon, tagliatelle, butter, lemon, zucchini, rosemary, bay leaf, onion, canned tomato, wild mushroom
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, celery, red wine, vegetable oil, tomato paste, chicken stock, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, celery, red wine, vegetable oil, tomato paste, chicken stock, pancetta, heavy cream, butter, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: venison, celery, red wine, vegetable oil, tomato paste, chicken stock, almond, bread crumbs, butter, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, celery, red wine, vegetable oil, tomato paste, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, celery, red wine, vegetable oil, tomato paste, chicken stock, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg