celery, tomato paste, rosemary, olive oil, white wine & cayenne recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, white wine, rosemary, olive oil, tomato paste, cayenne, lobster, heavy cream, butter, panko, lemon, shallot, carrot, long-grain white rice, egg, parsley, tomato, garlic, tarragon, cognac
Zarzuela de Mariscos
sidechef.com
Ingredients: celery, white wine, rosemary, olive oil, tomato paste, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, lemon, peppercorn, bay leaf, smoked paprika, saffron, thyme, onion, canned tomato, garlic