celery, tomato paste, rosemary, parsley, vegetable broth & canned whole tomato recipes
2 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: celery, rosemary, canned whole tomato, parsley, tomato paste, vegetable broth, parmesan, cannellini beans, carrot, white wine vinegar, olive oil, leek, thyme, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: celery, rosemary, canned whole tomato, parsley, tomato paste, vegetable broth, pancetta, parmesan, orecchiette, lemon, carrot, olive oil, tomato, thyme, onion, garlic, canned chickpea