celery, tomato paste, rosemary, parsley, vegetable oil & tarragon recipes

2 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: celery, rosemary, vegetable oil, parsley, tomato paste, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, white wine, shallot, red wine vinegar, carrot, polenta, dijon mustard, olive oil, capers, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: celery, rosemary, vegetable oil, parsley, tomato paste, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, frying oil, fennel, carrot, artichoke, bay leaf, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, chili flake