celery, tomato paste, thyme, lemon, onion & beef broth recipes
9 recipes
Page 1
Cabbage and Ground Beef Soup
food.com
Ingredients: beef broth, celery, lemon, tomato paste, thyme, onion, ground beef, cabbage, extra virgin olive oil, marjoram, carrot, bay leaf, clove, cooked rice, garlic
Short Rib Osso Buco with Horseradish Gremolata
simplywhisked.com
Ingredients: beef broth, celery, lemon, tomato paste, thyme, onion, pancetta, boneless beef short ribs, walnut, white wine, prepared horseradish, carrot, bay leaf, parsley, olive oil, garlic
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: beef broth, celery, lemon, tomato paste, thyme, onion, ground beef, worcestershire, flour, butter, hot sauce, bay leaf, egg, parsley, sherry, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: beef broth, celery, lemon, tomato paste, thyme, onion, pork roast, red wine, carrot, vegetable oil, bay leaf, belgian endive, cinnamon, tomato, leek, sugar, garlic
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: beef broth, celery, lemon, tomato paste, thyme, onion, chicken broth, ground beef, worcestershire, flour, butter, ketchup, hot sauce, bay leaf, egg, parsley, sherry, garlic
Osso Bucco
africanbites.com
Ingredients: beef broth, celery, lemon, tomato paste, thyme, onion, beef shank, flour, butter, frying oil, rosemary, red wine, carrot, bay leaf, parsley, canned tomato, garlic, italian seasoning
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, celery, lemon, tomato paste, thyme, onion, oxtail, parmesan, egg noodle, flour, noodle, butter, shallot, chive, red wine vinegar, red wine, carrot, bay leaf, olive oil, button mushroom, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, celery, lemon, tomato paste, thyme, onion, veal roast, parmesan, butter, pastry flour, white wine, carrot, bay leaf, parsley, olive oil, sage, rosé wine, leek, saffron, risotto rice, garlic, cayenne
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: beef broth, celery, lemon, tomato paste, thyme, onion, veal roast, mascarpone, pastry flour, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, asparagus, sugar, garlic, cayenne