celery, tomato paste, thyme, lemon, onion & leek recipes
8 recipes
Page 1
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, lemon, tomato paste, leek, thyme, onion, pork roast, beef broth, red wine, carrot, vegetable oil, bay leaf, belgian endive, cinnamon, tomato, sugar, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, lemon, tomato paste, leek, thyme, onion, veal stock, veal shank, white wine, rosemary, carrot, bay leaf, parsley, olive oil, button mushroom, clove, fennel seed, garlic, mushroom seasoning
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: celery, lemon, tomato paste, leek, thyme, onion, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, white wine, carrot, bay leaf, kombu, sage, rutabaga, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: celery, lemon, tomato paste, leek, thyme, onion, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, extra virgin olive oil, carrot, parsley, cinnamon, chile pepper, canned tomato, garlic
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: celery, lemon, tomato paste, leek, thyme, onion, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, rosemary, carrot, anise liqueur, parsley, olive oil, spinach, risotto rice, garlic, canola oil
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, lemon, tomato paste, leek, thyme, onion, beef broth, veal roast, parmesan, butter, pastry flour, white wine, carrot, bay leaf, parsley, olive oil, sage, rosé wine, saffron, risotto rice, garlic, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: celery, lemon, tomato paste, leek, thyme, onion, chicken broth, shrimp, squid, mussel, orzo, red wine, carrot, bay leaf, anise liqueur, allspice, parsley, olive oil, clove, star anise, sugar, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, tomato paste, leek, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, oregano, bell pepper, canned tomato, garlic, chili flake