celery, tomato paste, thyme, red wine & leek recipes

21 recipes

Page 1

Roast Partridge with Bacon and Fruity Sauce

eatsmarter.com

Ingredients: celery, red wine, tomato paste, leek, thyme, pheasant, chicken broth, bacon, currant jelly, shallot, carrot, olive oil

Chicken and Pearl Barley Stew

lavenderandlovage.com

Ingredients: celery, red wine, tomato paste, leek, thyme, chicken breast, pearl barley, bouillon cube, carrot, onion, turnip, canned tomato, garlic

Braised lamb shanks

foodandhome.co.za

Ingredients: celery, red wine, tomato paste, leek, thyme, lamb shank, rosemary, carrot, bay leaf, olive oil, onion, canned tomato, garlic

Braised Beef Short Ribs

traegergrills.com

Ingredients: celery, red wine, tomato paste, leek, thyme, beef short ribs, beef stock, brown sugar, fennel, extra virgin olive oil, rosemary, carrot, onion, garlic

Red wine, mushroom and onion puff pastry pie

eatout.co.za

Ingredients: celery, red wine, tomato paste, leek, thyme, puff pastry, rosemary, carrot, egg, olive oil, button mushroom, onion, potato, vegetable broth

Beef Short Ribs

foodnetwork.com

Ingredients: celery, red wine, tomato paste, leek, thyme, beef short ribs, beef stock, brown sugar, fennel, rosemary, carrot, olive oil, onion, garlic

Braised Beef Short Ribs

traegergrills.com

Ingredients: celery, red wine, tomato paste, leek, thyme, beef short ribs, beef stock, brown sugar, fennel, rosemary, carrot, olive oil, onion, garlic

Braised Short Ribs From 'Daniel' Recipe

seriouseats.com

Ingredients: celery, red wine, tomato paste, leek, thyme, chicken stock, beef short ribs, flour, cracked pepper, shallot, carrot, olive oil, port wine, onion, garlic

Roast Partridge with Onion Sauce

eatsmarter.com

Ingredients: celery, red wine, tomato paste, leek, thyme, pheasant, chicken broth, heavy cream, shallot, carrot, celeriac, olive oil, button mushroom, vegetable broth, nutmeg

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: celery, red wine, tomato paste, leek, thyme, beef stew meat, pancetta, red onion, orange, extra virgin olive oil, carrot, bay leaf, parsley, button mushroom, garlic

Duck ragú pie

taste.co.za

Ingredients: celery, red wine, tomato paste, leek, thyme, duck, beef stock, duck fat, flour, rosemary, carrot, egg, olive oil, onion, canned tomato, garlic

Braised Short Ribs

crecipe.com

Ingredients: celery, red wine, tomato paste, leek, thyme, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, vegetable oil, bay leaf, white pepper, parsley, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, red wine, tomato paste, leek, thyme, beef short ribs, bone broth, ghee, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, parsnip, turnip, garlic

Roasted Salmon with Creamed Leeks

foodnetwork.com

Ingredients: celery, red wine, tomato paste, leek, thyme, veal steak, salmon, heavy cream, butter, shallot, extra virgin olive oil, carrot, rutabaga, porcini, onion, wild mushroom

Wine stew

master-recipes.com

Ingredients: celery, red wine, tomato paste, leek, thyme, beef stew meat, smoked pork, walnut, shallot, orange, rosemary, carrot, bay leaf, olive oil, clove, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: celery, red wine, tomato paste, leek, thyme, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, carrot, bay leaf, parsley, olive oil, sage, cinnamon, onion

Roast Pork with Vegetables

eatsmarter.com

Ingredients: celery, red wine, tomato paste, leek, thyme, pork roast, beef broth, lemon, carrot, vegetable oil, bay leaf, belgian endive, cinnamon, tomato, onion, sugar, garlic

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, red wine, tomato paste, leek, thyme, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, bay leaf, parsley, olive oil, onion, garlic, wild mushroom

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: celery, red wine, tomato paste, leek, thyme, heavy cream, milk, butter, carrot, bay leaf, parsley, olive oil, button mushroom, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, red wine, tomato paste, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, parsnip, turnip