celery, tomato paste, thyme, white wine, olive oil & shallot recipes

9 recipes

Page 1

Hearty Crab Stew Recipe

paleoleap.com

Ingredients: celery, white wine, shallot, olive oil, tomato paste, thyme, crab, fish stock, bay leaf, parsley

Navaron of Lamb with Vegetables

greatchefs.com

Ingredients: celery, white wine, shallot, olive oil, tomato paste, thyme, deli ham, lamb shoulder, veal stock, carrot, bay leaf, leek, onion, turnip, garlic

Smoky Portobello Mushroom Vegan Cassoulet

connoisseurusveg.com

Ingredients: celery, white wine, shallot, olive oil, tomato paste, thyme, panko, portobello mushroom, liquid smoke, carrot, bay leaf, parsley, white beans, clove, garlic, vegetable broth

Dungeness Crab Bisque

foodnetwork.com

Ingredients: celery, white wine, shallot, olive oil, tomato paste, thyme, crab, fish stock, heavy cream, lemon, carrot, bay leaf, parsley, tomato, garlic, tarragon, cognac, cayenne

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: celery, white wine, shallot, olive oil, tomato paste, thyme, shrimp, chicken stock, chorizo, lemon, basil, carrot, bay leaf, parsley, tomato, potato, garlic, canned chickpea, cayenne

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: celery, white wine, shallot, olive oil, tomato paste, thyme, bacon, beef stock, boneless beef short ribs, butter, soy sauce, red wine, vegetable oil, truffle oil, bay leaf, button mushroom, tomato, onion, potato, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, white wine, shallot, olive oil, tomato paste, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, potato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: celery, white wine, shallot, olive oil, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, brandy, basil, carrot, bay leaf, egg, parsley, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, white wine, shallot, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato, onion, garlic, cayenne