celery, tomato paste, vegetable oil, flour, peas & shallot recipes

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Beef and Guinness Stew | St. Patrick’s Day Dinner Recipe

newengland.com

Ingredients: flour, celery, shallot, vegetable oil, peas, tomato paste, beef steak, beef stock, beer, baby carrot, brown sugar, rosemary, button mushroom, thyme, garlic