celery, tomato paste, vegetable oil & pastry flour recipes

7 recipes

Page 1

Beef Roulades in Port Sauce

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Ingredients: pastry flour, celery, vegetable oil, tomato paste, beef stew meat, bacon, beef broth, brown mustard, shallot, paprika, cucumber, carrot, port wine, leek

Lasagna Bolognese with Broccoli and Herb Crêpes

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Ingredients: pastry flour, celery, vegetable oil, tomato paste, mixed ground meat, bacon, ghee, swiss cheese, milk, butter, cabbage, broccoli, carrot, egg, onion, canned tomato, garlic

Sliced Veal Shank

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Ingredients: pastry flour, celery, vegetable oil, tomato paste, beef broth, veal roast, white wine, carrot, bay leaf, parsley, sage, tomato, leek, thyme, onion, garlic, cayenne

Roasted Veal Shank with Lemon

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Ingredients: pastry flour, celery, vegetable oil, tomato paste, veal stock, veal shank, butter, lemon, ginger root, honey, red wine, carrot, parsley, olive oil, onion, canned tomato, garlic

Beef Roulades with Green Beans

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Ingredients: pastry flour, celery, vegetable oil, tomato paste, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, brown mustard, shallot, paprika, cucumber, red wine, carrot, leek, green beans, onion

Vegetables with Lentils and Flatbread

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Ingredients: pastry flour, celery, vegetable oil, tomato paste, sourdough starter, barley, ghee, whole-wheat flour, yeast, red onion, red lentils, kale, ginger powder, carrot, cornmeal, garam masala, chili powder, chile pepper, turmeric, sweet potato, garlic, vegetable broth

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, celery, vegetable oil, tomato paste, beef broth, veal roast, mascarpone, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne