celery, tomato sauce, onion, white wine, carrot & lamb shoulder recipes

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Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lamb shoulder, celery, tomato sauce, white wine, carrot, onion, pecorino, pappardelle, lemon, extra virgin olive oil, rosemary, red wine, artichoke, bay leaf, olive oil, garlic