celery, vegetable broth, basil, canned cannellini beans & kale recipes
5 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: celery, canned cannellini beans, kale, basil, vegetable broth, pine nut, parmesan, zucchini, extra virgin olive oil, sage, leek, green beans, parsnip, garlic
Hearty Minestrone Soup (Gluten Free & Vegan)
stephaniesain.com
Ingredients: celery, canned cannellini beans, kale, basil, vegetable broth, parmesan, short-cut pasta, carrot, olive oil, oregano, green beans, thyme, onion, canned tomato, garlic
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: celery, canned cannellini beans, kale, basil, vegetable broth, vegan parmesan, short-cut pasta, canned kidney beans, zucchini, carrot, tomato, green beans, bell pepper, onion, turmeric, garlic, canned chickpea, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: celery, canned cannellini beans, kale, basil, vegetable broth, parmesan, ditalini, lemon, zucchini, rosemary, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, kale, basil, vegetable broth, canned kidney beans, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake