celery, vegetable broth, flour, parsley & canned chickpea recipes
5 recipes
Page 1
Veggie-Packed Chickpea Pot Pie
saucyrecipes.com
Ingredients: flour, celery, parsley, canned chickpea, vegetable broth, almond milk, pie crust, nutritional yeast, broccoli, rosemary, carrot, olive oil, button mushroom, corn, thyme, onion, potato, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, celery, parsley, canned chickpea, vegetable broth, worcestershire, paprika, zucchini, bay leaf, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Veggie-Packed Chickpea Pot Pie Recipe by Tasty
tasty.co
Ingredients: flour, celery, parsley, canned chickpea, vegetable broth, almond milk, pie crust, nutritional yeast, broccoli, rosemary, carrot, olive oil, button mushroom, corn, thyme, onion, potato, garlic
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: flour, celery, parsley, canned chickpea, vegetable broth, sharp cheddar, milk, butter, baking powder, extra virgin olive oil, garlic powder, carrot, egg, peas, sage, thyme, onion, potato, garlic
Moroccan Harira Soup
sidechef.com
Ingredients: flour, celery, parsley, canned chickpea, vegetable broth, orzo, cumin, ginger powder, egg, allspice, smoked paprika, jalapeno, olive oil, tomato paste, cinnamon, tomato, coriander powder, stewed tomatoes, lentils, cilantro, onion, garlic