celery, vegetable broth, leek, butter, parsley & pork fillet recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: pork fillet, butter, celery, parsley, leek, vegetable broth, soup bones, beef roast, boneless lamb, creme fraiche, cabbage, kohlrabi, carrot, celeriac, parsnip, onion, potato