celery, vegetable broth, olive oil, canned cannellini beans & herbes de provence recipes
2 recipes
Page 1
Tuscan White Bean Soup
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Ingredients: celery, herbes de provence, canned cannellini beans, olive oil, vegetable broth, shallot, rosemary, carrot, garlic, chili flake
Vegan Bean Cassoulet
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Ingredients: celery, herbes de provence, canned cannellini beans, olive oil, vegetable broth, bread, carrot, bay leaf, parsley, onion, potato, canned tomato, garlic