celery, vegetable broth, olive oil, lemon, bay leaf & leek recipes
8 recipes
Page 1
Red Lentil Soup with Chard
deliciousliving.com
Ingredients: celery, lemon, bay leaf, olive oil, leek, vegetable broth, red lentils, chard, parsley, kombu, garlic
Garlicky Spinach Soup
vegetariantimes.com
Ingredients: celery, lemon, bay leaf, olive oil, leek, vegetable broth, basil, spinach, thyme, potato, garlic
Vegetarian White Bean Cassoulet
skinnyms.com
Ingredients: celery, lemon, bay leaf, olive oil, leek, vegetable broth, bread crumbs, carrot, parsley, white beans, canned tomato, garlic, italian seasoning
Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts
cookwithcampbells.ca
Ingredients: celery, lemon, bay leaf, olive oil, leek, vegetable broth, cream, cracked pepper, cauliflower, extra virgin olive oil, thyme, brussels sprout, garlic
Vitello Tonnato
eatsmarter.com
Ingredients: celery, lemon, bay leaf, olive oil, leek, vegetable broth, canned anchovy, canned tuna, veal shank, white wine, carrot, egg, mayonnaise, capers
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, lemon, bay leaf, olive oil, leek, vegetable broth, parmesan, rosemary, carrot, white beans, chickpea, oregano, arugula, bell pepper, thyme, garlic
Beet Soup
jenniferskitchen.com
Ingredients: celery, lemon, bay leaf, olive oil, leek, vegetable broth, dill, basil, carrot, mayonnaise, parsley, beetroot, onion powder, thyme, onion, potato, garlic
Leftover Turkey Soup
jandatri.com
Ingredients: celery, lemon, bay leaf, olive oil, leek, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, parmesan, carrot, egg, parsley, rutabaga, onion, garlic