celery, vegetable broth, olive oil, tomato & green lentils recipes

11 recipes

Page 1

Curried Lentil and Vegetable Soup

food.com

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, apple, carrot, curry, parsnip, onion, potato

Lentil Ragu

everylastbite.com

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, carrot, oregano, thyme, onion, garlic, chili flake

Puy lentil soup

goodfood.com.au

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, red onion, oregano, chile pepper, potato, garlic, nutmeg

Lentil & Sweet Potato Stew

cleaneatingmag.com

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, carrot, bay leaf, parsley, onion, sweet potato, garlic

Vegetable and Lentil Soup

deliciouseveryday.com

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, dill, carrot, button mushroom, leek, arugula, thyme, onion, garlic

Vegetarian Casserole

yummly.co.uk

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, cumin, zucchini, carrot, smoked paprika, bell pepper, thyme, onion, garlic

Lemon Lentil Soup

food.com

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, lemon, red lentils, ginger root, red wine, carrot, sage, thyme, onion, garlic

Lentil Soup with Mushrooms

soscuisine.it

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, paprika, red wine, bay leaf, button mushroom, oregano, porcini, onion, sweet potato, garlic

Puy lentil bolognese

olivemagazine.com

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, tagliatelle, grana-padano, carrot, bay leaf, oregano, onion, chestnut mushroom, garlic, chili flake

Tangy Lentils and Quinoa

sidechef.com

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, shallot, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, thyme, quinoa, onion

Lentil Shepherd Pie

plantbasednews.org

Ingredients: celery, olive oil, tomato, vegetable broth, green lentils, yeast extract spread, balsamic vinegar, rosemary, carrot, soy milk, dijon mustard, thyme, onion, potato, chestnut mushroom, garlic