celery, vegetable broth, olive oil, tomato paste, basil & canned cannellini beans recipes

3 recipes

Page 1

Ribollita (Italian Vegetable and Bread Soup)

thekittchen.com

Ingredients: celery, canned cannellini beans, basil, olive oil, tomato paste, vegetable broth, parmesan, bread, carrot, chard, tomato, oregano, onion, garlic

Minestrone Soup

theforkedspoon.com

Ingredients: celery, canned cannellini beans, basil, olive oil, tomato paste, vegetable broth, parmesan, ditalini, canned kidney beans, lemon, zucchini, kale, rosemary, carrot, parsley, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: celery, canned cannellini beans, basil, olive oil, tomato paste, vegetable broth, canned kidney beans, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, rosemary, red wine, carrot, bay leaf, tomato, oregano, thyme, agave nectar, garlic, chili flake