celery, vegetable broth, parmesan, garlic, extra virgin olive oil & butter recipes
7 recipes
Page 1
ROASTED SQUASH BARLEY RISOTTO WITH TOASTED PINE NUTS
yummly.co.uk
Ingredients: parmesan, butter, celery, extra virgin olive oil, garlic, vegetable broth, pine nut, barley, white wine, thyme, onion, summer squash, turmeric
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, garlic, vegetable broth, pearl barley, shallot, shiitake mushroom, carrot, parsley, thyme, onion
Chickpea Vegetable Soup
diethood.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, garlic, vegetable broth, carrot, bay leaf, parsley, chickpea, onion, turmeric, canned tomato
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, garlic, vegetable broth, rigatoni, mixed mushrooms, red wine, tomato paste, porcini, thyme, onion, canned tomato
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, garlic, vegetable broth, white wine, zucchini, eggplant, carrot, parsley, tomato, baby greens, bell pepper, onion, risotto rice
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, garlic, vegetable broth, veal steak, seasoned flour, white wine, rosemary, carrot, tomato, saffron, thyme, onion, dry vermouth, risotto rice
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, garlic, vegetable broth, heavy cream, pecorino, tortellini, white wine, paprika, basil, carrot, bay leaf, tomato paste, tomato, spinach, thyme, onion, chili flake