celery, vegetable broth, pesto & bay leaf recipes

10 recipes

Page 1

Swanson® Winter Vegetable Bean Soup with Pesto

crecipe.com

Ingredients: pesto, celery, bay leaf, vegetable broth, cannellini beans, carrot, leek, turnip, potato, chili flake

Frothy cannellini soup

crecipe.com

Ingredients: pesto, celery, bay leaf, vegetable broth, breadsticks, cream, canned cannellini beans, olive oil, leek, onion, garlic

Make-Ahead Spring Vegetable Soup with Pesto Recipe

seriouseats.com

Ingredients: pesto, celery, bay leaf, vegetable broth, zucchini, fennel, carrot, peas, olive oil, leek, garlic, scallion

Italian Vegetable Soup with Gnocchi

eatsmarter.com

Ingredients: pesto, celery, bay leaf, vegetable broth, gnocchi, shallot, carrot, white beans, olive oil, canned tomato, garlic, scallion

Instant Pot barley minestrone soup

todaysparent.com

Ingredients: pesto, celery, bay leaf, vegetable broth, parmesan, pearl barley, kale, carrot, olive oil, black beans, onion, canned tomato, italian seasoning

Two-bean soup with fresh pesto

deliciousmagazine.co.uk

Ingredients: pesto, celery, bay leaf, vegetable broth, parmesan, cabbage, extra virgin olive oil, cannellini beans, rosemary, carrot, borlotti beans, onion, potato

GREEN MINESTRONE

justapinch.com

Ingredients: pesto, celery, bay leaf, vegetable broth, bacon, parmesan, ditalini, zucchini, cannellini beans, olive oil, chickpea, green beans, spinach, onion, garlic

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: pesto, celery, bay leaf, vegetable broth, parmesan, pearl barley, zucchini, extra virgin olive oil, carrot, parsley, olive oil, tomato, green beans, thyme, onion, potato, garlic

Hearty Minestrone Soup Recipe

lifemadesimplebakes.com

Ingredients: pesto, celery, bay leaf, vegetable broth, chicken broth, parmesan, ditalini, zucchini, rosemary, carrot, kidney beans, white beans, olive oil, tomato paste, oregano, green beans, baby greens, onion, canned tomato, garlic

Grandma's Minestrone

readersdigest.ca

Ingredients: pesto, celery, bay leaf, vegetable broth, parmesan, rigatoni, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic