celery, vegetable broth, potato, green lentils & tomato paste recipes
9 recipes
Page 1
Lentil and Tomato Stew
nutritionstudies.org
Ingredients: celery, tomato paste, potato, vegetable broth, green lentils, peanut butter, cumin, garlic powder, carrot, mustard seed
'Hearty' Lentil Soup
sweetsimplevegan.com
Ingredients: celery, tomato paste, potato, vegetable broth, green lentils, cracked pepper, zucchini, carrot, bay leaf, tomato, oregano, thyme, onion, garlic
Vegan Shepherds Pie
eatplant-based.com
Ingredients: celery, tomato paste, potato, vegetable broth, green lentils, garlic powder, non-dairy milk, rosemary, carrot, bay leaf, mayonnaise, smoked paprika, parsley, onion, garlic
Golden veggie shepherd’s pie
crecipe.com
Ingredients: celery, tomato paste, potato, vegetable broth, green lentils, milk, butter, cheddar, red wine, carrot, bay leaf, thyme, onion, chestnut mushroom, garlic
Lentil Mushroom Shepherd’s Pie (Vegan)
shockinglydelicious.com
Ingredients: celery, tomato paste, potato, vegetable broth, green lentils, tamari, brown sugar, non-dairy milk, carrot, parsley, olive oil, button mushroom, chili powder, onion, garlic, nutmeg
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, tomato paste, potato, vegetable broth, green lentils, parmesan, butter, rosemary, carrot, bay leaf, olive oil, button mushroom, green beans, parsnip, onion, canned tomato, sweet potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: celery, tomato paste, potato, vegetable broth, green lentils, flour, milk, butter, soy sauce, cream cheese, extra virgin olive oil, rosemary, carrot, peas, button mushroom, thyme, onion, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: celery, tomato paste, potato, vegetable broth, green lentils, milk, butter, soy sauce, white wine, red onion, zucchini, carrot, peas, olive oil, button mushroom, cornstarch, leek, thyme, garlic, scallion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, tomato paste, potato, vegetable broth, green lentils, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, red wine, carrot, bay leaf, peas, olive oil, parsnip, thyme, onion, chestnut mushroom, garlic