celery, vegetable oil, andouille, garlic & smoked paprika recipes
5 recipes
Page 1
Shrimp and Heirloom Tomato Jambalaya
louisianacookin.com
Ingredients: andouille, celery, vegetable oil, smoked paprika, garlic, chicken broth, shrimp, bay leaf, parsley, tomato, wild rice, bell pepper, onion, cayenne
Duck and Andouille Gumbo
louisianacookin.com
Ingredients: andouille, celery, vegetable oil, smoked paprika, garlic, chicken broth, duck breast, flour, beer, cumin, lemon, bay leaf, bell pepper, thyme, onion, cooked rice
Chicken, Andouille, and Shrimp Jambalaya
louisianacookin.com
Ingredients: andouille, celery, vegetable oil, smoked paprika, garlic, chicken broth, shrimp, boneless skinless chicken thighs, long-grain white rice, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, scallion, cayenne
Jambalaya-Style Guacamole
avocadosfrommexico.com
Ingredients: andouille, celery, vegetable oil, smoked paprika, garlic, shrimp, worcestershire, bacon, lemon, hot sauce, tomato, oregano, bell pepper, thyme, avocado, onion, scallion, cayenne
Duck and Andouille Sausage Gumbo
louisianacookin.com
Ingredients: andouille, celery, vegetable oil, smoked paprika, garlic, chicken broth, worcestershire, smoked duck breast, flour, butter, beer, lemon, bay leaf, chipotle powder, thyme, onion, scallion, poblano pepper