celery, vegetable oil, bay leaf, cornstarch, tomato paste & shallot recipes

3 recipes

Page 1

Roast Lamb with Celeriac Purée

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Ingredients: celery, shallot, vegetable oil, bay leaf, tomato paste, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, lemon, rosemary, red wine, carrot, juniper berry, celeriac, clove, sage, thyme, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: celery, shallot, vegetable oil, bay leaf, tomato paste, cornstarch, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, clove, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: celery, shallot, vegetable oil, bay leaf, tomato paste, cornstarch, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg