celery, vegetable oil, bread, bay leaf & juniper berry recipes

5 recipes

Page 1

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: bread, celery, vegetable oil, bay leaf, juniper berry, bacon, rabbit, heavy cream, milk, peppercorn, baby carrot, red wine, carrot, egg, thyme, onion, pearl onion, nutmeg, wild mushroom

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, celery, vegetable oil, bay leaf, juniper berry, lamb stock, leg of lamb, butter, currant jelly, shallot, orange, rosemary, red wine, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, celery, vegetable oil, bay leaf, juniper berry, chicken stock, venison, milk, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, celery, vegetable oil, bay leaf, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, celery, vegetable oil, bay leaf, juniper berry, chicken stock, venison, heavy cream, milk, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg