celery, vegetable oil, bread, egg & bay leaf recipes
8 recipes
Page 1
Apple and Sage Stuffing
food.com
Ingredients: bread, celery, vegetable oil, bay leaf, egg, chicken broth, ground pork sausage, milk, butter, apple, parsley, sage, onion, garlic
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: bread, celery, vegetable oil, bay leaf, egg, sea bass, fava beans, lemon, peppercorn, cherry tomato, fennel, extra virgin olive oil, carrot, dijon mustard, parsley, potato, garlic, scallion
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: bread, celery, vegetable oil, bay leaf, egg, bacon, rabbit, heavy cream, milk, peppercorn, baby carrot, red wine, carrot, juniper berry, thyme, onion, pearl onion, nutmeg, wild mushroom
Spaghetti Sauce with Meatballs
tasteofhome.com
Ingredients: bread, celery, vegetable oil, bay leaf, egg, ground beef, ground pork, spaghetti, milk, parsley, olive oil, clove, tomato paste, oregano, bell pepper, onion, sugar, canned tomato, garlic, chili flake
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, celery, vegetable oil, bay leaf, egg, lamb stock, leg of lamb, butter, currant jelly, shallot, orange, rosemary, red wine, carrot, juniper berry, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, celery, vegetable oil, bay leaf, egg, chicken stock, venison, milk, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, celery, vegetable oil, bay leaf, egg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, celery, vegetable oil, bay leaf, egg, chicken stock, venison, heavy cream, milk, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg