celery, vegetable oil, butter, long-grain white rice & seafood stock recipes
1 recipes
Page 1
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: seafood stock, butter, celery, long-grain white rice, vegetable oil, red snapper, crab, flour, lemon, creole seasoning, parsley, tomato paste, tomato, bell pepper, onion, garlic