celery, vegetable oil, butter, nutmeg & heavy cream recipes

8 recipes

Page 1

Sorrel and Mushroom Soup

eatsmarter.com

Ingredients: heavy cream, butter, celery, vegetable oil, nutmeg, oyster mushroom, shallot, carrot, bay leaf, allspice, clove, sorrel, leek

Parsnip and Apple Soup

whatjewwannaeat.com

Ingredients: heavy cream, butter, celery, vegetable oil, nutmeg, apple, extra virgin olive oil, ginger powder, cinnamon, apple juice, parsnip, onion, vegetable broth

Cream of Celery Soup with Croutons

eatsmarter.com

Ingredients: heavy cream, butter, celery, vegetable oil, nutmeg, milk, bread, marjoram, carrot, parsley, onion, potato, vegetable broth

Oyster And Clam Chowder Recipe - (4/5)

keyingredient.com

Ingredients: heavy cream, butter, celery, vegetable oil, nutmeg, canned clam, oyster, flour, hot paprika, bay leaf, parsley, olive oil, onion, potato

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

eatsmarter.com

Ingredients: heavy cream, butter, celery, vegetable oil, nutmeg, chicken stock, venison ribs, pistachio, bread crumbs, lemon, shallot, napa cabbage, red wine, carrot, egg, tomato paste, chervil

Deer Stew with Potatoes

eatsmarter.com

Ingredients: heavy cream, butter, celery, vegetable oil, nutmeg, chicken stock, pancetta, venison, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, butter, celery, vegetable oil, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, butter, celery, vegetable oil, nutmeg, chicken stock, venison, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic