celery, vegetable oil, butter, red wine, garlic & peppercorn recipes
4 recipes
Page 1
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, celery, peppercorn, red wine, vegetable oil, garlic, beef stock, beef roast, rosemary, carrot, bay leaf, tomato paste, thyme, onion, potato
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: butter, celery, peppercorn, red wine, vegetable oil, garlic, chicken leg, prosciutto, chicken breast, veal stock, gelatin, shallot, brown sugar, liqueur, carrot, celeriac, parsley, olive oil, star anise, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, peppercorn, red wine, vegetable oil, garlic, chicken stock, venison, milk, bread, currant jelly, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, peppercorn, red wine, vegetable oil, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg