celery, vegetable oil, butter, rosemary & bay leaf recipes

24 recipes

Page 2

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, celery, rosemary, vegetable oil, bay leaf, lamb shoulder, veal stock, creme fraiche, lemon, shallot, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, celery, rosemary, vegetable oil, bay leaf, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, red wine, carrot, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, celery, rosemary, vegetable oil, bay leaf, chicken stock, venison, almond, bread crumbs, shallot, honey, red wine, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: butter, celery, rosemary, vegetable oil, bay leaf, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, frying oil, fennel, carrot, artichoke, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake