celery, vegetable oil, butter, rosemary, parsley & canned anchovy recipes
1 recipes
Page 1
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, butter, celery, rosemary, vegetable oil, parsley, chicken stock, lamb neck, parmesan, milk, white wine, shallot, red wine vinegar, carrot, polenta, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon