celery, vegetable oil, butter, thyme, bay leaf & olive oil recipes
6 recipes
Page 1
Barramundi with braised oxtail
gourmettraveller.com.au
Ingredients: butter, celery, vegetable oil, bay leaf, olive oil, thyme, barramundi, veal stock, oxtail, dessert wine, peppercorn, carrot, parsley, star anise, onion, garlic
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: butter, celery, vegetable oil, bay leaf, olive oil, thyme, gruyere, creme fraiche, zucchini, chive, carrot, long-grain white rice, white pepper, peas, tomato paste, tomato, onion, sugar, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: butter, celery, vegetable oil, bay leaf, olive oil, thyme, bacon, beef stock, boneless beef short ribs, soy sauce, white wine, shallot, red wine, truffle oil, button mushroom, tomato paste, tomato, onion, potato, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: butter, celery, vegetable oil, bay leaf, olive oil, thyme, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, flour, lemon, baking powder, rosemary, carrot, egg, parsley, onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, celery, vegetable oil, bay leaf, olive oil, thyme, chicken breast, chicken feet, chicken wings, flour, cream, lemon, peppercorn, white wine, red wine vinegar, parsley, button mushroom, maitake, onion, sugar, garlic, tarragon
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, celery, vegetable oil, bay leaf, olive oil, thyme, lamb stock, leg of lamb, bread, currant jelly, shallot, orange, rosemary, red wine, carrot, juniper berry, egg, parsley, tomato paste, onion, potato, mustard