celery, vegetable oil, butter, thyme, chicken breast & red wine vinegar recipes
1 recipes
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Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, butter, celery, red wine vinegar, vegetable oil, thyme, chicken feet, chicken wings, flour, cream, lemon, peppercorn, white wine, bay leaf, parsley, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon