celery, vegetable oil, butter, thyme, garlic, red wine & nutmeg recipes
5 recipes
Page 1
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: butter, celery, red wine, vegetable oil, thyme, garlic, nutmeg, beef steak, milk, dill, green olives, fennel, bay leaf, tomato paste, tomato, potato, vegetable broth
Mediterranean Beef Casserole
cookingnook.com
Ingredients: butter, celery, red wine, vegetable oil, thyme, garlic, nutmeg, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, carrot, bay leaf, parsley, button mushroom, bell pepper, onion, canned tomato, bouquet garni
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, red wine, vegetable oil, thyme, garlic, nutmeg, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, celery, red wine, vegetable oil, thyme, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, red wine, vegetable oil, thyme, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion