celery, vegetable oil, butter, thyme, red wine & juniper berry recipes

7 recipes

Page 1

Venison with Chestnut Puree and Scallions

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Ingredients: butter, celery, red wine, vegetable oil, juniper berry, thyme, chicken stock, venison, heavy cream, chestnut, lingonberry jam, rosemary, carrot, sage, leek, scallion

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, celery, red wine, vegetable oil, juniper berry, thyme, lamb stock, leg of lamb, bread, currant jelly, shallot, orange, rosemary, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, potato, mustard

Roast Lamb with Celeriac Purée

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Ingredients: butter, celery, red wine, vegetable oil, juniper berry, thyme, lamb shoulder, veal stock, creme fraiche, lemon, shallot, rosemary, carrot, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, celery, red wine, vegetable oil, juniper berry, thyme, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, celery, red wine, vegetable oil, juniper berry, thyme, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, celery, red wine, vegetable oil, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, celery, red wine, vegetable oil, juniper berry, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg