celery, vegetable oil, butter, thyme, sage & red wine recipes
2 recipes
Page 1
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: butter, celery, red wine, vegetable oil, sage, thyme, chicken stock, venison, heavy cream, chestnut, lingonberry jam, rosemary, carrot, juniper berry, leek, scallion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, celery, red wine, vegetable oil, sage, thyme, lamb shoulder, veal stock, creme fraiche, lemon, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, garlic, vegetable broth