celery, vegetable oil, butter, tomato paste, carrot & egg recipes
8 recipes
Page 1
Lasagna Bolognese with Broccoli and Herb Crêpes
eatsmarter.com
Ingredients: butter, celery, carrot, vegetable oil, egg, tomato paste, mixed ground meat, bacon, ghee, swiss cheese, milk, pastry flour, cabbage, broccoli, onion, canned tomato, garlic
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
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Ingredients: butter, celery, carrot, vegetable oil, egg, tomato paste, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, lemon, shallot, napa cabbage, red wine, nutmeg, chervil
Lamb and Mash Bake
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Ingredients: butter, celery, carrot, vegetable oil, egg, tomato paste, ground lamb, beef stock, flour, cream, brown mustard, paprika, peas, onion, sweet corn, potato, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: butter, celery, carrot, vegetable oil, egg, tomato paste, lamb stock, leg of lamb, bread, currant jelly, shallot, orange, rosemary, red wine, bay leaf, juniper berry, parsley, olive oil, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: butter, celery, carrot, vegetable oil, egg, tomato paste, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
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Ingredients: butter, celery, carrot, vegetable oil, egg, tomato paste, chicken stock, venison, almond, bread crumbs, shallot, rosemary, honey, red wine, dark couverture chocolate, bay leaf, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, celery, carrot, vegetable oil, egg, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, carrot, vegetable oil, egg, tomato paste, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg