celery, vegetable oil, butter, tomato paste & juniper berry recipes
7 recipes
Page 1
Chicken Thighs with Vegetables
eatsmarter.com
Ingredients: butter, celery, vegetable oil, juniper berry, tomato paste, whole chicken, chicken stock, zucchini, red wine, carrot, bay leaf, leek, bell pepper, onion, chervil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, celery, vegetable oil, juniper berry, tomato paste, lamb stock, leg of lamb, bread, currant jelly, shallot, orange, rosemary, red wine, carrot, bay leaf, egg, parsley, olive oil, thyme, onion, potato, mustard
Roast Lamb with Celeriac Purée
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Ingredients: butter, celery, vegetable oil, juniper berry, tomato paste, lamb shoulder, veal stock, creme fraiche, lemon, shallot, rosemary, red wine, carrot, bay leaf, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Venison Stew with Pearl Onions and Dumplings
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Ingredients: butter, celery, vegetable oil, juniper berry, tomato paste, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: butter, celery, vegetable oil, juniper berry, tomato paste, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, celery, vegetable oil, juniper berry, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, red wine, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, vegetable oil, juniper berry, tomato paste, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg